Midday snack: banana and my favourite #vegan cranberry cookies my mum brought from Serbia for me. ♡ ♡ Plus a nice cup of grain coffee. ♥♥ Soon hubby will come home and the weekend may begin! ☆★ #flexiblevegan #veganfoodshare #vegansofig #vegansofnetherlands #vegansdonteatgrass #vegetarian #dairyfree #healthyvegan #healthyfoodshare #veganlife #veganfoodporn #veganseating #instafood #vegansweets #friday

via Instagram http://bit.ly/1ytKFYn Follow me on Instagram: http://bit.ly/1dfqujY

Cold (cashew) pizza for breakfast? Yup! Any time! ♡♡ The recipe is on my blog → http://bit.ly/13UqxPS ← Cashew Pizza! ♥ Happy Friday, everyone! ♥ #flexiblevegan #veganfoodshare #vegetarier #vegansofig #vegansofnetherlands #vegansdonteatgrass #vegetarian #dairyfree #instafood #veganpizza

via Instagram http://bit.ly/1uNYrS7 Follow me on Instagram: http://bit.ly/1dfqujY

When life gives you celery on sale, you make a delicious soup! ☆☆ Recipe is on the blog → http://bit.ly/13UqxPS ← ◆Celery Cream Soup◆ #flexiblevegan #veganfoodshare #vegansofig #vegansofnetherlands #vegansdonteatgrass #vegetarian #dairyfree #healthyvegan #instafood #vegetarier #dinner #whatveganseat #vegansoup

via Instagram http://bit.ly/1FJafxn Follow me on Instagram: http://bit.ly/1dfqujY

Chocolate Oreo Cake

Flexible Vegan

It is the end of October and my father-in-law’s birthday. Last year I’ve made him this Lemon Cake but this year I’ve decided for this Chocolate Oreo Cake. Because… well… chocolate and oreos!

I have decided to try this fondant everyone is talking about. So this was the first time I’ve been using it. It did not go the way I’ve pictured it but I am definitely going to work with fondant again! 

Choholate-oreo-cake
Choholate-oreo-cake

The cake was a real surprise for my father-in-law. I posted a picture on my Facebook  account and got loads of rection! Thank you all!

I am sorry that we didn’t get a picture of him with the cake. We were also a little bit late to take photos of the inside of the cake. This only means that everyone liked it! It was delicious!

Choholate Oreo Cake
2014-10-23 02:29:48

Yields 14

Write a review

Print

Prep Time
15 min

Cook Time
30 min

Total Time
45 min

Prep Time
15 min

Cook Time
30 min

Total Time
45 min

469 calories
40 g
46 g
34 g
3 g
14 g
103 g
141 g
20 g
1 g
17 g

Nutrition Facts
Serving Size
103g

Yields
14

Amount Per Serving
Calories 469
Calories from Fat 300

% Daily Value *

Total Fat 34g
52%

Saturated Fat 14g
70%

Trans Fat 1g
Polyunsaturated Fat 3g
Monounsaturated Fat 14g
Cholesterol 46mg
15%

Sodium 141mg
6%

Total Carbohydrates 40g
13%

Dietary Fiber 2g
7%

Sugars 20g
Protein 3g
Vitamin A
11%
Vitamin C
0%
Calcium
8%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. For the cake
  2. 200 gr flour
  3. 100 gr sugar
  4. 90 gr cacao
  5. 1 vanilla pod
  6. 1 teaspoon cardamom, speculaas spice
  7. 200 ml coffee
  8. 2 tablespoons agave syrup
  9. 150 ml oil
  10. 2 handful dried cranberries
  11. 1 tablespoon baking powder
  12. pinch of salt
  13. 2 tablespoons apple cider vinegar
  14. For the frosting/filling
  15. 300 gr butter
  16. 1 tablespoon sugar
  17. 350 gr ground oreos
Decorating
  1. About 600 gr yellow fondant
  2. 50 gr dark chocolate melted
  3. 100 gr red fondant
  4. and a bit of green fondant for the leaves
Instructions
  1. First make the chocolate part. Start with coffee because it needs to cool down before you use it.
  2. Next preheat the oven to 180 C.
  3. Now mix all dry ingredients in a bowl: flour, sugar, baking powder, cacao, vanilla, spices, salt and cranberries.
  4. Add the oil and coffee and mix it all together.
  5. Now add agave syrup.
  6. And as the last, add 2 tablespoons apple cider.
  7. Pour the mixture in a round shape baking tray with parchment paper. The best is with loose bottom.
  8. Bake it for 30 – 40 minutes on 180 C. Make sure the top is not too dry or over baked. You will need to cut the cake in the middle lengthwise.
  9. Let the cake cool down before you cut it.
  10. Make the filling in the meantime. Using a mixer, combine soy butter with sugar and slowly add ground oreos one by one spoon.
  11. When it’s done, finish the cake. Cut the cake lengthwise and carefully remove the top part. It will probably break a bit but that is not going to be a big problem.
  12. Smear the filling over the bottom of the cake and slowly put the cover back. If it breaks a lot, try to “glue” it together with your hands. And then quickly cover the cake with the rest of the filling. Chill it in the fridge for a few hours and only then apply the fondant.
  13. Keep the cake in the fridge until you have to use it. The best is to stay overnight.
Notes
  1. How to decorate the cake? Roll out the yellow fondant in a round shape, as much as you can. Cover the cake with it and smooth it with the fondant smoother or your hands. Don’t press too much. To prevent that the fondant is sticking to rolling pin or surface, use a bit of corn starch.
  2. To make roses roll the red fondant and use a round shape cookie cutter. I “reshaped” my Easter egg cookie cutter as I didn’t have a round shape. LOL! For each rose you will need about 7 – 8 circles. Fold the first one in half and then place the others around, one by one. In the end you will need to cut the bottom but make sure not to cut too much as it can happen that the rose hips start falling off. Place the roses in the fridge while you finish the cake or place them immediately on the cake and then in the fridge,
  3. Before applying the roses, melt the chocolate and decorate the cake making thin lines lengthwise and crosswise.
By Ivana Drinjovski Emmelkamp
Adapted from Flexible Vegan
beta
calories
469

fat
34g

protein
3g

carbs
40g

more

Adapted from Flexible Vegan
Flexible Vegan http://bit.ly/13UqxPS

Choholate-oreo-cake
Choholate-oreo-cake
Choholate-oreo-cake
Choholate-oreo-cake
Choholate-oreo-cake

 I hope you like this Chocolate Oreo Cake recipe. If you do, let me know and don’t forget to share it with others. Sharing is caring! :) 

And if you are new to vegan food and can’t find your way in the loads of information, then Flexible Vegan for Everyone is the book for you. You will find a simple guide based on my personal experience to simple cooking, shopping and saving with (flexible) vegan diet. Plus a bunch of unique recipes available ONLY in this ebook. You can get your copy here

Happy cooking! :)

Please join me on Facebook, Twitter, Instagram and Pinterest where I share a lot of my meals and some interesting articles. 

The post Chocolate Oreo Cake appeared first on Flexible Vegan.

http://bit.ly/1teDrII October 23, 2014 at 12:13PM by Flexible Vegan

Carrot Soup! ♡♥ With barley miso paste and ground ginger. ♥ Yum! It’s cold and rainy here so a nice bowl of soup is just what we needed. ◇◆ #flexiblevegan #veganfoodshare #vegansofig #vegansofnetherlands #vegansdonteatgrass #vegetarian #dairyfree #instafood #vegetarier #dinner #whatveganseat #vegansoup #soup

via Instagram http://bit.ly/1w49mwx Follow me on Instagram: http://bit.ly/1dfqujY

Ta – da! The birthday cake for my dear father-in-law: chocolate with oreo cream decorated with some fondant and chocolate. It was delicious so expect the full recipe with instruction on → http://bit.ly/13UqxPS ← Oh, and I made roses myself! I am so proud of that as it was the first time I’ve ever worked with fondant and it was ridiculously hot yesterday when I made them. Sticky hands! Lol! ♡♥ #flexiblevegan #veganfoodshare #vegansofig #vegansofnetherlands #vegansdonteatgrass #vegetarian #dairyfree #healthyvegan #instafood #vegansweets #veganbaking #vegancake #birthdaycake

via Instagram http://bit.ly/1qVtU3w Follow me on Instagram: http://bit.ly/1dfqujY

Finishing up this chocolate – oreos birthday cake for my dear father-in-law. ♡ I can’t wait to try it tomorrow! ☆★ Now just to cover it with some fondant and decorate with the fondant roses that I made earlier today. ♥ #flexiblevegan #veganfoodshare #instafood #birthdaycake #vegansofig #vegansofnetherlands #vegansdonteatgrass

via Instagram http://bit.ly/1FiemQP Follow me on Instagram: http://bit.ly/1dfqujY