Pumpkin glazed with coconut sugar, fresh lemon juice and balsamic vinegar, sprinkled with anise seeds and fresh coriander. πŸŽƒ Sounds a bit odd, I know but it was soooo good!!! This experiment was very, very successful! πŸ˜‹πŸ‘Œ #flexiblevegan #veganfoodshare #whatveganseatfordinner #dinnerideas

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