No waste cooking in its finest 😁👌 Leftover cookie Emma didn’t want to finish, a strawberry 🍓, half of a peach, all topped with soya whipped cream (also leftover from chocolate truffle I was making earlier today). Whipped cream is sweetened with agave and shredded coconut. I also added 1/2 teaspoon spirulina powder. 👌 You got to have your superfoods! 😉 😆 Instead of cherry on top I used a “cookie”: pulp from making cashew milk this morning, I just smeared on a baking paper and in dehydrator for few hours. Very crunchy texture and oh so yum! 👍😋 #flexiblevegan #veganfoodshare #whatveganseat #nowaste #nowastecooking

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Testing, testing! For the final exam at school I am working on a desert. This is a #vegan, #glutenfree and #sugarfree version of an ice cream sandwich. Purple sweet potato ice cream, simple raw cookie with almonds, walnuts, dried figs and cacao, sweet cherry sauce with balsamic vinegar and lemon juice and sprinkle with dried chives, lemon zest and coconut sugar. 🍨 So far so good! 😉😋 #flexiblevegan #vegetarianschool #vegechef

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Weekends are for… cookies! 🍪 Raw lemon and dates cookies to be precise. 😉 Ingredients: unpitted dates, cashew, lemon juice and zest. In the food processor and voila! 😋 You can roll them in coconut flour or carob powder. Delish! #flexiblevegan #vegancookies #rawvegancookies #nosugar #healthycookies

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