Sugarless sweet raspberry Vegan ice cream

Flexible Vegan

We all know this feeling: it’s hot outside, you are tired of drinking only water and you need something refreshing. I have to admit that I was never much of an ice cream person. As strange as it sounds, I don’t like ice creams. That is until I tried my own recipes. Somehow that combination of milky sweet cold taste was never my thing. I must say that I did try soya ice creams too but it didn’t work for me. But here is one super easy ice cream recipe that you can eat as much as you want as it doesn’t have any sugar other than the one from fruit itself.

Here is what you’ll need:

2 bananas
200 grams of raspberries
One spoon of shredded coconut – optional*
Some water

How to make it? Incredible easy! Seriously! Mix all the ingredients in your blender and pour it in ice cream molds. Set them in the freezer for a few hours and voila! Healthy ice cream!

I hope you like this recipe. All comments and suggestions are welcome. Leave a comment under the recipe or write at flexiblevegan@gmail.com . I will gladly answer all your questions.